21 DAYS OF FASTING | JANUARY 10 – 30
Each January at Homeport we encourage everyone to participate in 21 days of corporate prayer & fasting from January 10th-30th. We hope you will use this time to start the year off seeking God first. The goal of fasting is to draw nearer to God. Biblical fasting always has to do with eliminating distractions for a spiritual purpose; it hits the reset button of our soul and renews us from the inside out! Information is available in the Lobby or on the website – www.homeportcc.org/prayer-fasting. Also, make sure to join us as we read through the New Testament this year. You can find our new Soul Training guide in the Lobby or download from the website – www.homeportcc.org/soul-training-guide.
WEDNESDAY NIGHT BIBLE STUDY | POSTPONED
While we aren’t meeting together for Bible Study you can continue to grow and work through the passages covered in the sermon by downloading the Sermon Study Guide each week. You can find them in the Digital Bulleton under Sermon Notes & Study Guides or by view the individual sermon pages www.homeportcc.org/resources/sermon-series.
HEARTS FOR THE HUNGRY | JANUARY 26TH
Are you looking for a place to serve in 2021? Join us downtown to help us serve dinner. We meet at the parking lot on the northeast corner of Bridge St. and Granada St. behind the Lightner Museum at 5:30pm to set up and the meal starts at 6:00pm. Contact the church office at (904) 797-8921.
SOUPER BOWL OF CARING | FEBRUARY 7-14
Bring a box of spaghetti noodles and a jar of spaghetti sauce with you to Homeport on Sunday, Feb. 7th and Sunday, Feb. 14th. If you prefer you can bring and drop off these items on the porch between those two dates. If you have any questions you can call the church office (904) 797-8921.
TONY WOLF CONCERT & DINNER | FEBRUARY 28
Mark you calendars for Sunday evening, February 28th at 6:30pm for a night of laughter, song, and dinner. The church will provide the chicken and we’re asking everyone to bring either green beans or mash potatoes & gravy. We’ll have a team plating the food and serving them to the tables.